• The natural bran, germ, fibre vitamins and minerals remain intact in the wholewheat pasta, giving many health benefits.• Made with 100% Organic unprocessed durum wheat semolina, high in fibre and a great source of protein.• Garofalo’s organic wholewheat pastas are a surprise even for the most demanding palates.• Cooks in the same time as “white” pasta.Farfalle are bow-tie or butterfly shaped pasta. The name comes from the Italian word farfalla, meaning butterfly. Farfalle are formed from a rectangle or oval of pasta with two sides trimmed in a ruffled edge, and the centre pinched together to make the unusual shape. The pinched middle of farfalle helps keep them al dente when cooked and catches a little of the sauce. Farfalle are often served with light vegetable sauces as a summer pasta dish or in pasta salads.