From Pieminister
The wild British venison and mushrooms in this pie are slow cooked in a rich milk stout gravy laced with thyme, creating a melt-in-the-mouth pie sensation you’ll want time and again. And as venison is a high-protein, low-fat, sustainable alternative to beef, this pie is more than just delicious – it’s a top choice in every way! Perfect for quick midweek meals, weekend dinners or Sunday roasts, Pieminister delivers comfort food at its most convenient.