From Holland & Barrett
Warming spicy notes of sweet ground ginger make this flapjack especially moreish. Made with over 50% wholegrain oats plus pumpkin and sunflower seeds to bring added crunch “ this flapjack provides a helpful source of fibre. And, if that's not all, it is made with rapeseed oil instead of butter or margarine, which cuts down on saturated fat by 68% versus our standard Oaty Flapjack “ making this an all-round healthier choice when compared to traditional recipes. 68% reduced saturated fat versus our standard Oaty Flapjack source of fibre