Ocado Sliced Kale.This ready-sliced green leafy kale has ruffled, frilly leaves that are a dark, vibrant green colour and, are attached to a fibrous stem that is typically removed before eating. Naturally high in vitamins A and C and in folic acid, an 80g portion is 1 of your 5 a day. Raw kale has a robust, earthy flavour with a slight bitterness and a peppery bite. It's often described as being more fibrous and tougher than other salad greens like spinach. Massaging the leaves with a little oil or dressing can help to break down the fibres and mellow the bitterness.When cooked, kale's bitterness mellows significantly, and it develops a sweeter, more nuanced flavour. It becomes tender and takes on a more earthy, nutty taste, especially if sautéed or roasted. It holds its shape and texture better than spinach when cooked, making it a great addition to stews and soups.Kale is incredibly versatile and can be used in a wide variety of meals. Raw kale is a fantastic base for a hearty salad. It holds up well to robust dressings and ingredients like nuts, cheese, and roasted vegetables without wilting. A handful of kale can be added to fruit smoothies to boost their nutritional content and the taste is often masked by the sweetness of the fruit.Sautéed with garlic and olive oil, steamed, or roasted, kale makes a simple and delicious side dish for a variety of main courses. Its sturdy texture means it won't fall apart when simmered so add to soups, stews, and curries to add a nutritious green element. It can be stirred into pasta sauces, added to risotto, or included in grain bowls for extra texture and flavour.Chopped kale can be a great addition to savoury pies, quiches, or frittatas and tenderised kale leaves can be used in wraps and sandwiches for an extra flavour boost. When tossed with a little oil and salt and baked until crispy, kale leaves can be turned into crunchy and healthier 'kale crisps'.Looking to add more veg variety into your dishes? Simply search 'Ocado veg' for a huge range of fresh ideas.