From Laila
Mainly used for traditional lentil soup, brown lentils lend mild and earthy flavour to dips, spreads and stews too. Ideal for vegetarian burgers, curries and savoury bakes.
Mainly used for traditional lentil soup, brown lentils lend mild and earthy flavour to dips, spreads and stews too. Ideal for vegetarian burgers, curries and savoury bakes.