FLAVOUR IS EVERYTHING Natoora Spanish Golden Nugget Clementines - From growers in Seville, southern Spain, a region renowned for growing citrus thanks to its cool nights and mild days - the dramatic temperature range required for ripening. - At this point in the year, they’re harvesting a late season variety called Golden Nugget. - Ripening fully on the tree, its juicy flesh holds a deep concentration of natural sugars. - Usually seedless and easy to peel, the variety is most often eaten raw. Take it further - Zest into biscuit doughs, juice into marinades. - Segment, toss with bitter leaves and thinly-sliced fennel. Natoora's radical approach to seasonal sourcing is shaping the future of food - We don't work with industrial agriculture or large wholesalers -We work closely with growers who are preserving vital flavours through meaningful small farming -We back these growers to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet