Food, friends, sunshine and sport are what our June issue is all about.As a certain tournament kicks off, we catch up with four footie-loving chefs from around the globe, who share their passion for the beautiful game as well as delicious match-worthy dishes.Don’t miss Aktar Islam’s Chapli hot dogs (this month’s cover stars) and Nokx Majozi’s Malva pudding with rooibos sauce.There are also speedy midweek meals to bring to the table so everyone can help themselves, and easy finishing ideas to take favourite dishes up a few gears.And if you’re up for a bit of a baking project, try Kitty Tait’s babka – it makes a lovely Father’s Day treat.Plus, you’ll find a roundup of the coolest ice creams, sofa snacks with a difference, punchy big-batch cocktails to keep a crowd happy and travel essentials if you’re jetting off to somewhere sunny.Enjoy!