Comfortably Serves 2 Gently cured and cooked for 14 hours, it delivers succulent, richly seasoned meat with melt-in-the-mouth texture, perfect hot or cold for a hearty midweek meal or indulgent weekend feast. We start with carefully selected British pork belly, which is rubbed with a mix of salt and sugar before being infused with juniper, black pepper, bay leaves and fragrant herbs. After a 48-hour cure to maximise flavour, the pork is gently slow-cooked to perfection over 14 hours until meltingly tender. We only use high welfare Outdoor Bred British Pork and work closely with our suppliers and farmers to ensure that our pigs live happy lives. Serve it warm with buttery mash or creamy dauphinoise and seasonal greens—or slice cold for salads or sandwiches with a spoonful of punchy pickle. Comfortably serves two. Why You’ll Love It: - Made from British pork: Sourced from high-welfare farms for exceptional flavour - Authentically prepared: Hand-cured and slow-cooked for unbeatable tenderness - Versatile serving: Enjoy hot with hearty sides or cold with salad and pickles - Restaurant quality at home: A ready-made indulgence with no compromise on taste