FLAVOUR IS EVERYTHING Natoora Fresh Peas - Tender, thin-skinned peas in their pods straight from a grower in Campania, southern Italy. - Starting with indoor plants, he'll move to outside as soon as temperatures stabilise. - We source from Domenico year after year because of his exceptional care for produce. - His peas are consistently small in size, tender in texture and intensely sweet, the sign of a plant that has been left to grow at its natural pace without the use of chemical fertilisers or pesticides. - In season from February to August. Take it further - Raw, tossed with mint and ricotta. - Blanched, stirred into risotto. Natoora's radical approach to seasonal sourcing is shaping the future of food - We are revolutionising the food system. - We work direct with growers who value flavour, biodiversity and heritage over yield. - We give them the support they need to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet.