FLAVOUR IS EVERYTHING Natoora White Asparagus - We source White Asparagus from growers in the south of France. - Forced in open fields under mounds of nutrient-rich soil, these spears develop quickly - like Rhubarb and Sea Kale - producing thin-skinned stalks with a dense concentration of sugars and intense flavour. - Tender right to the base due to the lack of chlorophyll production. - Varieties will vary through the season, including the slightly tinged Violette from Landes. - Forcing makes these stalks more delicate than other varieties of asparagus, requiring more careful handling. Take it further - Shave into thin slices using a vegetable peeler, toss with lemon oil. - Roasted with walnuts and extra virgin olive oil. Natoora's radical approach to seasonal sourcing is shaping the future of food - We are revolutionising the food system. - We work direct with growers who value flavour, biodiversity and heritage over yield. - We give them the support they need to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet.