From Blue Dragon
A light, fragrant curry native to Thailand. The secret to great Thai curries is the freshness and balance of Thai ingredients that are ground into paste. At Blue Dragon, we grind our paste in Thailand to capture all the rich flavours, including galangal, lemongrass, garlic and shallots. We love it served with steamed rice, chopped coriander and Blue Dragon Fish Sauce to taste.At Blue Dragon, we are inspired by the vibrancy of modern Asia, sharing new tastes and recipes to fuel your passion for food.Chilli rating - medium - 2, Suitable for vegetarians and vegansFind us on Facebook, Twitter and Instagram