From Natoora
Suitable for vegetarians and vegans.Fresh wild girolles sourced for us by foragers across Central Europe and Scotland, where the mild, wet climate is ideal for these mushrooms. Sustainably-picked from the forest floor, where the rich undergrowth are the perfect growing conditions for these buttery, dense fungi. Girolles will get better as the summer goes on they like prolonged heat in the ground with intense bursts of rain. Sourced during their natural season of June to December.